Trends in Biosciences Journal, Volume 10 - Issue 21, June, 2017

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Review Articles

2. Natural Pigments as Potential Food Colourants: A Review

Authors: Manjunath J. Shetty, P. R. Geethalekshmi and Mini. C


5. Diversity Analysis in Common Bean (Phaseolus vulgaris L.) A Review

Authors: S.M. Razvi, M. Ahmad, W. A. Dar, Zahoor Ahmad, P. A. Sofi and M. A. Bhat


7. Application Plant Growth Regulators in Sapota - A Review

Authors: Thirupathaiah Guvvali, Nirmala. A. and Bhaskar Rao B


Research Articles

10. Enhancement of Shelf Life In Betel Leaves

Authors: B. Tanuja Priya, V. Sudha Vani, K. Sireesha and P. Ramadevi


19. Temperature Preference and Nutritional Indices of Spodoptera litura Fab. Larvae In Blackgram

Authors: K. Sasikumar, N. Ganapathy, S. Mohankumar, M. Shanthi and M.Gunasekaran


20. Effect of Integrated Nutrient Management on Yield Of Maize (Zea mays) in Different Planting Methods

Authors: Paras Kamboj, Parminder Singh,Yugraj Singh, Supreet Saajan, Amanpreet, Sukhjinder Singh, and Ajay Tomer


27. Effect of Different Bio-Fertilizers, Organic and Inorganic Nitrogen Sources on the Yield of Direct Seeded Rice (Oryza sativa) Grown Under Punjab

Authors: Supreet Saajan, Paras Kamboj, Parminder Singh, Sukhjinder Singh, Yugraj Singh, Hina Upadhya, Arun Kumar


28. Effect of Different Homemade Concentrates on Growth Performance of Heifer

Authors: P.A. Kahate, R.R. Shelke, S.R. Munnarwar, S.D. Chavan and S.R. Shegokar


32. Impact of Front Line Demonstration on Maize Yield Improvement in Tribal Belt of Rajasthan

Authors: Bheroo Singh Bhati, Ramawtar, R.L. Soni and Rajendra Singh Rathore


33. Evaluation of Coriander Germplasm for Green Leaf Purpose and Quality Parameters in Rabi Conditions

Authors: Harshavardhan G, Suryakumari S, Reddy Rvsk, Salomi Suneetha D R, Sujatha R V and Giridhar K


34. Characterization of Mycogenic Silver Nanoparticles Synthesized from Trichoderma spp.

Authors: Y. Chandra Sekhar, S. Khayum Ahammed, T.N.V.K.V. Prasad , K. Aruna Kumari, A. Prasad Babu


35. Preparation of Probiotic Beverage by Blending Apple and Orange Juice

Authors: Rathod P. S., Machewad G. M., Deshpande H.W., Pawar V. S.


Short Communication